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This Week’s Meal Plan – Week Five

I am slowly adding the hits to our repertoire, and the misses are falling by the wayside – it will be a while before we do tofu again. I have also invested in a bread maker, and I try to have freshly baked bread at dinner every night. We have worked out that it costs under a dollar to make a 2 lb loaf of wholewheat or white bread. This week I shall be using the bread maker to knead and rise the pizza dough – I am curious to see if it tastes better that way.

It was difficult this week – I usually do the shopping Sunday afternoon, but I was driving to get the boys from their weekend with their Dad, so that didn’t happen. I felt I spent most of the week playing catch-up. I need to shop first thing Sunday morning on those days that I have that epic drive. Live and learn, I suppose.

Meal Plan – Week Five

Monday: Slow Cooker Jambalaya over Rice

Tuesday: Fried Eggs and Beans on Toast

Wednesday: Homemade Pizza with Sweet Potato Fries

Thursday: White Chicken Chili with Cornbread

Shabbat:  Challah , Gefilte Fish, Chicken Soup , Kishke Stuffed Turkey Breast, Rice, Steamed Veggies. Shabbat Lunch: Cholent  and Fresh Green Salad. Cinnamon buns and Brownies.

Shopping List

Meat & Poultry:

• Chicken Breast
• Kielbasa
• Turkey Breast Fillet

Refrigerator:

• Butter
• Eggs
• Margarine
• Shredded Cheese
• Fake Pepperoni

Produce:

• Carrots
• Celery
• Dill
• Garlic
• Mushrooms
• Onions
• Parsnips
• Potatoes
• Red Bell Pepper
• Sweet Potatoes

Canned Goods:

• Baked Beans
• Diced Tomatoes
• Great Northern Beans
• Green Chiles
• Tomato Paste

Frozen:

• Kishke
• Loaf Gefilte Fish

Pantry:

• Apricot Preserves
• Baking Powder
• Barley
• Chicken Stock
• Cholent Beans
• Cider Vinegar
• Cornmeal
• High Gluten Flour
• Olive Oil
• Panko crumbs
• Pizza Sauce
• Rice
• Sesame Seeds
• Soymilk
• Sugar
• Whole-wheat flour
• Yeast

Spices:

• Basil
• Bay leaf
• Cayenne
• Cumin
• Garlic Powder
• Oregano
• Paprika
• Thyme
• Pepper
• Salt

Condiments:

• BBQ Sauce
• Ketchup