RECIPE: Cinnamon Bun Cake
I make this so often and everyone is always asking me for the recipe. So I am finally downloading it from my brain to my blog. I use challah dough. Click for my challah dough…
a soupçon of attitude and a dash of moxy
I make this so often and everyone is always asking me for the recipe. So I am finally downloading it from my brain to my blog. I use challah dough. Click for my challah dough…
I had two KOL Foods Turkey Fillets in my freezer, along with a 3 lb Kishke left over from Pesach. We don’t eat that much cholent in this house, so I needed to figure out…
I am slowly adding the hits to our repertoire, and the misses are falling by the wayside – it will be a while before we do tofu again. I have also invested in a bread…
When I started writing this blog, just over 5 years ago, I had no idea that I would still be writing it in 2013, AND that people would actually want to read anything I had…
I loved this book! So clean and elegant – the photography (by Andrew Zuckerman) was just stunning, and the layout was perfect. The tagline on the book is “Simple. Beautiful. Kosher” and that’s exactly what…
So, I am getting the hang of this, my grocery bill is much lower and there is less waste. I need to cook in smaller amounts because we still have a lot of leftovers, but…
I need to learn to either cook less or to have one night a week (other than Sunday) to be leftover night. Last week I did not make the Eggplant Parmesan as the fridge was…
Last week I kept pretty much to the meal plan apart for Wednesday when wasn’t feeling too well. But there were plenty of leftovers in the fridge for everyone to eat. The pizza was the…
I am trying to be more organized in the house – what with working and juggling kids I need to know what I am cooking when, and not panic at 5.30 pm that there is…
Actually I am happy. Most of my friends and neighbours are this:close to a nervous breakdown with all their Pesach cleaning and preparation, and I am just sitting here in my denial bubble feeling all…
I made this for Shabbat lunch instead of cholent, and served it over rice. I cooked the rice the day before, refrigerated it, and allowed it to come to room temperature before serving on Shabbat…
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