SUMMER HEARTS OF PALM AND CHICK PEA SALAD

From G6’s blog.

Salad

1 1/4 cups canned chick-peas
1 cup coarsely chopped tomatoes (I use cherry tomatoes, whole)
3/4 cup hearts of palm, sliced
3/4 cup pitted black olives (I don’t slice them)
1/4 cup chopped scallions
1/4 cup chopped parsley

Dressing

2 tablespoons olive oil
2 tablespoons lemon juice
1 small garlic clove, pressed
1/4 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper

Directions

Toss together all salad ingredients.
Whisk dressing ingredients in a small bowl.
Toss vegetables with dressing until thoroughly combined.

Post Written by

No Comments

  1. fille says:

    Sounds really tasty. Ideal for cold meals away from home. I think I am going to try it out.

  2. batya from NJ says:

    sounds yummy!! maybe i’ll try it for shabbos…

  3. G6 says:

    Thanks for the linkage, dear ;)

    I hope everybody enjoys! We sure did at our house.

  4. Mary says:

    This looks like it has some potential. My favorite has been a steak salad. http://www.capturinghappiness.com/the-perfect-summer-salad/

Leave A Reply