Sukkot Menu – Last Days

2 Comments

1. Harriet says:

   October 31, 2013 at 4:04 am

   Dear Hadassah,
   I am a subscriber but don’t often have time to sit and read the posts. I just saw the video of you braiding the six strand challah. I have a couple of comments (nothing that offends, I hope). 1.) You don’t have a British or Welsh accent! (Is that from living in Canada? 2.) Your video was the best explanation I have ever seen. I think I can now try it on my own. Over two, under one, over two is much easier to remember that numbering of strands, etc. 3.) No matter what recipe I use, my challahs turn out heavy. Would you mind sharing yours with me?
   I live in a suburb of Los Angeles and have a daughter about your age. She’s married to a Canadian from Toronto who went to McGill.
   Feel better, you need to regain your strength for all you do.

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   • HaDassah says:

     October 31, 2013 at 6:37 am

     Hi Harriet, first off here is my challah recipe: http://hadassah.10tklz.com/2009/09/22/challah-recipe/

     I lost the accent after almost 20 years in North America. It does come back occasionally.

     Glad my video helped you.

     HaDassah

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