Hadassah’s Apple / Cranberry Cobbler

I adapted this recipe from one given to me by my friend Suzannah.

What you need:

1 cup of  flour

1 cup  of oatmeal

2/3 cup of firmly packed light brown sugar

1 heaping tsp ground cinnamon

½ cup melted margarine / butter

1 large can apple pie filling

2 small cans whole berry cranberry sauce (or one large one if you can find)

(you can substitute any flavour pie filling for both canned fruits)

What to do:

Preheat oven to 350.

Melt the margarine.

Combine flour, oatmeal, sugar, margarine, cinnamon in a bowl and mix till well blended.

Open both cans, pour into greased 8 in baking dish (use a deep one).

Top fruit with oatmeal mixture making sure it covers it evenly.

Bake 45 min uncovered or until the top is well browned.

I have been told that this freezes well, but we have never had enough left over to freeze.

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1 Comment

  1. yum! strangely enough pie- any pie- screams summer to me! hot, cozy & delish, who am i kidding? it can scream whatever season it wants to! :) thanks for the recipe!

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