RECIPE: Turkey Infused Applesauce
You know how much I love KOL Foods. They sent me some turkey legs so that I could come up with a great Chanukah recipe. Whoops, I mean Thanksgivukkah – the holiday we all celebrated last…
food
Sukkot Menu – Last Days
Wed Night Challah Grilled Chicken Smashed Potatoes Green Beans Thurs lunch Challah Homemade Macaroni Cheese Salad Thurs Night – Simchat Torah Challah Gefilte Fish Spreads / Dips Friday Lunch – Kiddush at…
Sukkot Menu – First Days
Sukkot 1st Days 1st night – out. Yay. First Day Lunch – Thurs Challah Hearty Veggie soup Lasagna Israeli salad Ice cream 2nd Night – Thurs night Challah Chicken Soup Meatballs and Rice Steamed Veggies…
Challah Demos in Bergenfield
Last Monday I had the honour of doing two challah demonstrations at the Grand & Essex Kosher food Market in Bergenfield. By the end of the evening I had handled / kneaded / manipulated 35…
Rosh Hashana Menus
This year Rosh Hashana starts Wednesday night, ends Friday night, which means we have three days of meals to plan. Here is my tentative plan – the idea is to keep it as simple as…
REVIEW: Empire Chicken Nuggets
We are very much a chicken / meat and potatoes kind of household, and I don’t always cook meals from scratch. I know, shocking, eh? Sometimes I am so busy that I look for convenience…
Come Learn How to Braid Challah!
I cannot wait for this event. I will be sharing my recipe, and teaching you how to braid the most gorgeous looking challahs. 3 strand, 4 strand, 6 strand, crown challahs for Rosh Hashanna, with…
RECIPE: Cinnamon Bun Cake
I make this so often and everyone is always asking me for the recipe. So I am finally downloading it from my brain to my blog. I use challah dough. Click for my challah dough…
Recipe: Kishke Stuffed Turkey Breast
I had two KOL Foods Turkey Fillets in my freezer, along with a 3 lb Kishke left over from Pesach. We don’t eat that much cholent in this house, so I needed to figure out…
This Week’s Meal Plan – Week Five
I am slowly adding the hits to our repertoire, and the misses are falling by the wayside – it will be a while before we do tofu again. I have also invested in a bread…
How Do Working Parents Do It All?
I work from home. Thank God that I work from home because otherwise I am convinced my life would be a total shambles. With four sons, there is a lot of scheduling going on. Thankfully…
Book Review: The Modern Menu
I loved this book! So clean and elegant – the photography (by Andrew Zuckerman) was just stunning, and the layout was perfect. The tagline on the book is “Simple. Beautiful. Kosher” and that’s exactly what…
Heinous or Harmless: Calling the Caterer
Just got an email from a friend who is making a wedding in Toronto, with guests being bused in from Monsey. A ten-hour bus ride. The family is paying for their friends to go with…
This Week’s Meal Plan – Week Three
I need to learn to either cook less or to have one night a week (other than Sunday) to be leftover night. Last week I did not make the Eggplant Parmesan as the fridge was…
This Week’s Meal Plan – Week Two
Last week I kept pretty much to the meal plan apart for Wednesday when wasn’t feeling too well. But there were plenty of leftovers in the fridge for everyone to eat. The pizza was the…
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